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Recipe of Any-night-of-the-week Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer

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We hope you got insight from reading it, now let’s go back to make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer recipe. 3 ingredient homemade ginger beer you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

  1. Take 1st of Day–.
  2. Take 3 cups of filtered water.
  3. Provide 3 tablespoons of finely chopped ginger.
  4. Get 3 tablespoons of sugar.
  5. Provide 2 nd of Day.
  6. Provide 3 tablespoons of finely chopped ginger.
  7. You need 3 tablespoons of sugar.
  8. Take 3 rd of Day–.
  9. Use 3 tablespoons of finely chopped ginger.
  10. Use 3 tablespoons of sugar.
  11. Prepare 4 of Day.
  12. Provide 10 cups of filtered water.
  13. Prepare 1/4-1/2 cup of sugar (add more if you want).
  14. You need 1/4 cup of grated ginger.
  15. You need to taste of Ginger bug.

Instructions to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

  1. In a glass jar, add day1 ingredients and stir. Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. Place the jar in the warmest place in your house. Feed every 24 hours, day 2 & day 3 ingredients (Don't stir)..
  2. In a large pot add day 4 ingredients and, stir. Boil the mixture over medium heat until the sugar dissolves. Then turn off the heat and allow the mixture to steep for an hour. Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside..
  3. (After 3 days of feeding you should see small bubbles floating in the jar). Now strain the ginger syrup, add in the ginger bug and stir. Pour the mixture into the glass bottles and seal the bottles tightly. Open the bottle every day to release the excess gas for 2-3 days. Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. Consume within 1-2 weeks..
  4. Note: The more you feed it, the more real strong ginger taste you will get. You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug..

Perfect for helping to sooth an upset stomach. It's sweet, spicy and refreshing; perfect for a hot sunny afternoon. To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There's no sterilization needed, and this method is forgiving — you can In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Ginger beer is delicious on its own, but it also happens to make the best cocktails EVER.

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