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Recipe of Quick Beer Battered Chicken Nuggets

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Before you jump to Beer Battered Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to beer battered chicken nuggets recipe. You can cook beer battered chicken nuggets using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beer Battered Chicken Nuggets:

  1. Take 1 of whole chicken breast, cut into pieces.
  2. Get of Salt, pepper, onion and garlic powders, soul seasoning.
  3. Use 2 cups of flour, seperated.
  4. Get 3 tbsp of cornstarch.
  5. Prepare of About 2/3 of a beer, enough to make batter like pancake batter.
  6. Provide of Oil, enough to fry and chicken to float when browned.

Steps to make Beer Battered Chicken Nuggets:

  1. Season chicken. On a plate, put 1 cup flour and in a bowl put the other cup of flour. Season the flour in the bowl and add cornstarch. Begin adding the beer and stir, add a little more and stir, until it’s the right consistency..
  2. Dredge chicken in flour then into batter. Add to pot when oil is hot. Allow to fry til golden brown, flipping it. Drain on paper towels. Dip in your fave sauce!.

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