How to Prepare Perfect Fruit Preserved in Brandy/Rum

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Before you jump to Fruit Preserved in Brandy/Rum recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will see that salmon is additionally rich in Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. In order to reduce your fat intake you ought to cut off any obvious fat before you cook the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fruit preserved in brandy/rum recipe. To make fruit preserved in brandy/rum you need 2 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fruit Preserved in Brandy/Rum:

  1. You need 1 of enough to cover the fruit Brandy (rum).
  2. Prepare 1 of Your favorite fruit.

Instructions to make Fruit Preserved in Brandy/Rum:

  1. Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
  2. Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
  3. If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
  4. This photo shows pear soaked in rum for over 6 months..
  5. I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy".

How to preserve fruit in alcohol. Alcohol is a very effective preservative for fruit. Brandy is most often used, but you can also try whisky, gin, rum or vodka — all contain enough alcohol to kill most spoilage micro-organisms. Here are some tips to help you get started. They say an apple a day keeps the doctor away, but what about when it's doused with brandy and sugar?

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