Easiest Way to Prepare Speedy Chocolate Strawberry Chilli Whisky Cake

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Before you jump to Chocolate Strawberry Chilli Whisky Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to chocolate strawberry chilli whisky cake recipe. You can have chocolate strawberry chilli whisky cake using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Strawberry Chilli Whisky Cake:

  1. Prepare 1 cup of Maida/ All Purpose Flour.
  2. Prepare 3 tbsps of Chocolate chips.
  3. You need 2 tsp of Cocoa powder.
  4. Get 1/4 cup of Strawberry chopped.
  5. Prepare 1 small of small red chilli chopped.
  6. Use 60 ml of Whisky.
  7. Provide 3 tbsp of Thick Curd/Yogurt.
  8. Get 1/2 cup of Sugar.
  9. You need 1/2 tsp of Baking powder.
  10. Prepare 1/4 tsp of Baking Soda.
  11. Get 1/4 cup of Oil.
  12. Take 1/2 tsp of Vanilla essence.
  13. Prepare 1/4 cup of For Chocolate Sauce Chocolate chips.
  14. Provide 2 tsp of Cocoa powder.
  15. Get 2 tbsp of Milk.

Instructions to make Chocolate Strawberry Chilli Whisky Cake:

  1. Grease a cake pan and preheat oven @180 for 10 mins..
  2. In a mixing bowl add the curd and baking soda and mix well. Keep aside for 10 mins..
  3. In a blender take the strawberry, chilli, whisky, sugar and blend it to a puree..
  4. Sieve the flour, cocoa powder and baking powder and keep aside..
  5. Now add the oil, vanilla essence and the blended puree to the curd mixture and mix well..
  6. Add in the flour mixture and gently fold to make a smooth batter..
  7. Add in the chocolate chips reserving few for garnish and give a gently quick fold..
  8. Pour the batter into the greased pan, garnish with few chocolate chips and bake for 30-35. A tooth pick inserted should come out clean..
  9. Remove from oven and let it cool down completely..
  10. For Chocolate sauce : In a sauce pan heat the milk. Add the chocolate chips and heat till chocolate starts to melt. Turn off the heat. Add the cocoa powder and mix well till smooth. Your chocolate sauce is ready..
  11. Demould the cake and garnish with sliced strawberries. In a pipping bag pour the chocolate sauce and drizzle it over the cake. Cut and serve..

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