Step-by-Step Guide to Prepare Favorite Pasta a la Vodka

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We hope you got benefit from reading it, now let’s go back to pasta a la vodka recipe. To make pasta a la vodka you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pasta a la Vodka:

  1. Use 1 tbsp of butter.
  2. Use 1 tbsp of olive oil.
  3. Get 1/2 of yellow onion, minced.
  4. Prepare 2 cloves of garlic, minced.
  5. Take 1 cup of vodka.
  6. Get 1 (28 oz) of can crushed tomatoes.
  7. Prepare 1 cup of chicken stock.
  8. You need 1/2 cup of heavy cream.
  9. Prepare 3 tbsp of grated Parmesan.
  10. Get 3/4 cup of frozen peas.
  11. Use 1/2 tsp of dried basil.
  12. You need To taste of salt.
  13. Prepare To taste of crushed red pepper.

Instructions to make Pasta a la Vodka:

  1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
  2. Add vodka and simmer to reduce, 2-3 mins.
  3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
  4. Add frozen peas and simmer another five mins.
  5. Season with salt, pepper, basil, and Parmesan to taste.
  6. Add heavy cream and stir.
  7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

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