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Recipe of Award-winning Penne Vodka

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Before you jump to Penne Vodka recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain in good health.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your system will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

For those who want to get started living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to penne vodka recipe. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:

  1. Take 2 cans of Crushed Tomatoes, 28 oz each.
  2. You need 1 can of tomato paste, 6 oz.
  3. Prepare 1 cup of minus 2 tbsps good quality vodka.
  4. Get 1 half of vadalia onion, sliced in strips (or more to taste).
  5. Use 3 cloves of fresh garlic.
  6. Prepare 4 oz of Prosciutto, sliced in thin strips.
  7. Provide of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
  8. Take of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Instructions to make Penne Vodka:

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
  2. Add prosciutto and cook about 1 minute.
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
  5. Add pepper, salts, and sugar, stir.
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

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