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We hope you got insight from reading it, now let’s go back to shrimp n scallop pasta w/ white wine sauce recipe. To make shrimp n scallop pasta w/ white wine sauce you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimp n Scallop pasta w/ White Wine sauce:
- You need 1 of Pasta of your choice. (Daddy used fettuccine).
- You need 1 of Salt and Pepper to taste.
- Get 1 tbsp of extra Virgin olive oil.
- Use 1/2 of bell pepper (either red or green).
- You need 1/2 lb of scallops.
- Use 1/2 lb of shrimp.
- Use 2/3 cup of white cooking wine.
- Provide 1/2 tbsp of dijon mustard (grey poupon).
- Use 1/4 cup of dried parsley.
- Get 1/2 cup of red onion.
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
- Serve over pasta! Mix together, if you prefer..
Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!
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