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We hope you got insight from reading it, now let’s go back to easy spicy fruit cake-with whiskey(boiling method) recipe. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy spicy fruit cake-with whiskey(boiling method):
- Get 200 of gm/1 cup dried fruit mix.
- You need 1 tsp of cinnamon.
- Use 1 tsp of ginger.
- Provide 1 tsp of cloves.
- Take 1 pinch of nutmeg.
- Use 1 cup of granulated sugar.
- Prepare 1 cup of water.
- Provide 1 pinch of salt.
- Use 1/4 cup of margarine.
- Use 2 cups of all purpose flour.
- Use 1 tsp of baking powder.
- Provide 1 pinch of bicarbonate of soda.
- Provide 1 tsp of vanilla essence.
- Use of Lemon/orange zest.
- Get 2 of eggs-beaten.
Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
- In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins.
- After it has boiled let it cool completely before proceeding.
- Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan..
- Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix.
- Add the beaten eggs and mix as well.
- In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix.
- Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes..
- Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea..
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my Simply combine equal portions of sugar and boiling water that's it. A very simple yet a crucial Learn how to make a fresh fruit cake with whipped cream in an easy video tutorial manner in this post. This is a really quick and easy fruit loaf recipe. I always use a loaf tin but you could def use a cake tin if you didn't have one. A quadruple layer gingerbread cake with salted whiskey caramel sauce and a salted caramel buttercream frosting.
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