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We hope you got insight from reading it, now let’s go back to easy spicy fruit cake-with whiskey(boiling method) recipe. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy spicy fruit cake-with whiskey(boiling method):
- Get 200 of gm/1 cup dried fruit mix.
- You need 1 tsp of cinnamon.
- Use 1 tsp of ginger.
- Provide 1 tsp of cloves.
- Take 1 pinch of nutmeg.
- Use 1 cup of granulated sugar.
- Prepare 1 cup of water.
- Provide 1 pinch of salt.
- Use 1/4 cup of margarine.
- Use 2 cups of all purpose flour.
- Use 1 tsp of baking powder.
- Provide 1 pinch of bicarbonate of soda.
- Provide 1 tsp of vanilla essence.
- Use of Lemon/orange zest.
- Get 2 of eggs-beaten.
Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
- In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins.
- After it has boiled let it cool completely before proceeding.
- Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan..
- Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix.
- Add the beaten eggs and mix as well.
- In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix.
- Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes..
- Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea..
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