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We hope you got benefit from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook White wine mussels 白酒煮青口:
- Get 1 lb of mussel.
- Take 1/3 cup of white wine.
- Use 5 slice of gingers.
- You need of butter.
- Use 5 piece of garlic.
- Use of salt.
- Use 1 tbsp of sugar.
- Provide 1 tbsp of oyster sauce.
Steps to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready.
- Then put gingers to start.
- put the mussels in and then stir evenly with the ginger.
- Put the white wine and other ingredients together to the mussel and mix it up.
- Then, let the mussel cook for 5 to 7 minutes!.
It doesn't matter when cooking with wine, the flavors all cook out and. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
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