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We hope you got insight from reading it, now let’s go back to rum & raisin granita recipe. You can have rum & raisin granita using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Rum & Raisin Granita:
- You need 1/4 cup of Raisins steeped in Rum.
- Get 1/4 cup of Muscovado OR Brown Sugar.
- You need 1 tablespoon of Rum.
- You need 1 cup of Water.
Instructions to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
- Use a fork to break up the mixture into crystals..
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is..
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