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We hope you got benefit from reading it, now let’s go back to steamed manila clams with garlic & white wine recipe. To cook steamed manila clams with garlic & white wine you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Manila Clams with Garlic & White Wine:
- Get of Meat.
- Prepare 4 lb of Manilla Clams, cleaned.
- You need of Alcohol.
- Provide 1 cup of Naked Grape Pinot Grigio.
- Prepare of Vegetables.
- Prepare 3 clove of Garlic, fresh.
- Get 3 tbsp of Chives, fresh.
- Get 2 of small Shallots, diced.
- Provide 1 of small Lemon, wedges.
- Take of Spice.
- Provide 1 tsp of Red Pepper Flakes.
- Prepare of Oil.
- You need 2 tbsp of Olive Oil.
- You need of Dairy.
- Use 2 tbsp of Butter, Unsalted.
- Prepare of Bread.
- Take 1 loaf of Baguette, toasted.
Instructions to make Steamed Manila Clams with Garlic & White Wine:
- Clean the clams thoroughly. Set aside..
- Combine the butter and olive oil in a large shallow skillet over medium heat..
- Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
- Add the wine and increase the heat to medium-high to bring the wine to a simmer..
- Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
- Add the chives and juice from the lemon wedges and give the pot a quick stir..
- Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
- Enjoy while still hot..
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