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We hope you got insight from reading it, now let’s go back to pork chops braised in white wine recipe. You can have pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork Chops Braised in White Wine:
- You need 1 tsp of dried sage.
- Provide 1 tsp of dried rosemary.
- Use 2 tsp of chopped garlic.
- You need 1 dash of salt/pepper.
- You need 4 of center cut loin pork chop.
- You need 2 tbsp of butter.
- Prepare 1 tbsp of Olive oil.
- Take 3/4 cup of dry white Wine or vermouth.
Instructions to make Pork Chops Braised in White Wine:
- combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop.
- melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter.
- Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender..
- transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately.
Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.
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