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We hope you got insight from reading it, now let’s go back to brandy snap recipe. To cook brandy snap you need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Brandy snap:
- Use 100 gm of Unsalted butter -.
- Get 100 gm of White sugar -.
- Take 100 gm of Golden syrup -.
- Prepare 2 gm of Ground ginger -.
- You need 30 ml of Brandy (viceroy) -.
- You need 1 piece of Lime zest -.
- You need 100 gm of Plain white flour -.
Instructions to make Brandy snap:
- Place the butter,golden syrup and sugar in a pan..
- Place over modern heat and stir continuously until butter has melted and sugar dissolved..
- Remove from the heat and beat in the flour, ginger, brandy and lime zest..
- Drop the butter by the teaspoon full on to a greased baking sheet – space about 4 inches apart..
- Bake for 8-10 mins until golden brown..
- Allow to cook slightly then quickly mould the biscuits around the brandy snap mould..
- Keep the brandy snap in a tightly covered container..
- For the filling.
- Whip the cream and add the icing sugar and the brandy.
- Chop the strawberries (saving one whole, one for each snap).
- Fill the brandy snap with this filling.
- Decorate each one with a whole strawberry and mint..
- Red to serve. The whipped cream must be served chill.
The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it'll be impossible to roll. All purpose flour ½ tsp. ground ginger ½ tsp. lemon juice. Brandy Snap Baskets. this link is to an external site that may or may not meet accessibility guidelines. Place the sugar, golden syrup, butter. Find brandy snaps stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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