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We hope you got benefit from reading it, now let’s go back to sea bass with spinach and white wine recipe. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Get 2 of medium sea bass.
- Prepare 2 cup of chopped fresh spinach.
- Take of marinade.
- Provide 1 cup of dry white wine.
- Get 4 of garlic cloves, minced.
- Use 1 tbsp of soy sauce.
- Use 1 tsp of paprika.
- Use 1 tbsp of chopped parsley.
- Use 2 tbsp of mayonnaise.
- Provide 1 tbsp of fresh lemon juice.
- Take 1 tsp of black pepper.
- You need 1 tsp of salt.
- Take 2 tbsp of olive oil.
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
- Mix all marinade ingredients together..
- Place the spinach around the fish. Then pour the marinade. Place in the oven..
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.
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