Hello everybody, welcome to my recipe page, looking for the perfect Beef Shank Simmered in White Wine recipe? look no further! We provide you only the best Beef Shank Simmered in White Wine recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Shank Simmered in White Wine recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
One more thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For people who want to get started living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to beef shank simmered in white wine recipe. You can cook beef shank simmered in white wine using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef Shank Simmered in White Wine:
- Use 200 grams of Beef shank.
- You need 1 of to 2 Onion.
- You need 300 ml of White wine.
- Take 2 of to 3 cloves Garlic.
- Get 1 of Soup stock cube.
- You need 100 ml of Water (as needed).
- Prepare 1 dash of Oregano (if you have some).
Instructions to make Beef Shank Simmered in White Wine:
- Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown..
- When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat..
- If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering..
- Serve with bread to mop up that delicious sauce..
- Here, I added warm simmered vegetables for color..
Mediterranean master Gino D'Acampo has it covered with Ossobuco alla Milanese – veal cooked in white wine, which matches perfectly with his asparagus and spring onions. Chef Michael Mina braises beef shanks in red wine until the meat is fork-tender and the sauce is rich and silky-smooth. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid!
If you find this Beef Shank Simmered in White Wine recipe valuable please share it to your close friends or family, thank you and good luck.