How to Make Favorite Beef Shank Simmered in White Wine

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We hope you got benefit from reading it, now let’s go back to beef shank simmered in white wine recipe. You can cook beef shank simmered in white wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Shank Simmered in White Wine:

  1. Use 200 grams of Beef shank.
  2. You need 1 of to 2 Onion.
  3. You need 300 ml of White wine.
  4. Take 2 of to 3 cloves Garlic.
  5. Get 1 of Soup stock cube.
  6. You need 100 ml of Water (as needed).
  7. Prepare 1 dash of Oregano (if you have some).

Instructions to make Beef Shank Simmered in White Wine:

  1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown..
  2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat..
  3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering..
  4. Serve with bread to mop up that delicious sauce..
  5. Here, I added warm simmered vegetables for color..

Mediterranean master Gino D'Acampo has it covered with Ossobuco alla Milanese – veal cooked in white wine, which matches perfectly with his asparagus and spring onions. Chef Michael Mina braises beef shanks in red wine until the meat is fork-tender and the sauce is rich and silky-smooth. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid!

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