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The ingredients needed to prepare Beef Shank Simmered in White Wine:
- Use 200 grams of Beef shank.
- You need 1 of to 2 Onion.
- You need 300 ml of White wine.
- Take 2 of to 3 cloves Garlic.
- Get 1 of Soup stock cube.
- You need 100 ml of Water (as needed).
- Prepare 1 dash of Oregano (if you have some).
Instructions to make Beef Shank Simmered in White Wine:
- Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown..
- When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat..
- If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering..
- Serve with bread to mop up that delicious sauce..
- Here, I added warm simmered vegetables for color..
Mediterranean master Gino D'Acampo has it covered with Ossobuco alla Milanese – veal cooked in white wine, which matches perfectly with his asparagus and spring onions. Chef Michael Mina braises beef shanks in red wine until the meat is fork-tender and the sauce is rich and silky-smooth. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid!
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