Recipe of Quick Pear Compote Made with White Wine

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We hope you got benefit from reading it, now let’s go back to pear compote made with white wine recipe. You can have pear compote made with white wine using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pear Compote Made with White Wine:

  1. Get 5 of Pears.
  2. Provide 200 ml of White wine.
  3. You need 80 grams of Granulated sugar.
  4. Get 400 ml of Water.
  5. Prepare 1 tbsp of Lemon juice.
  6. Prepare 1 of Vanilla beans.

Instructions to make Pear Compote Made with White Wine:

  1. Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon..
  2. Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid..
  3. Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes – 1 hour, ladling the liquid over the top from time to time..
  4. After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream..
  5. I used Bartlett pears..
  6. Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead..

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