Steps to Make Speedy Deer Tenderloin w/ White Wine Sauce

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Following some of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to deer tenderloin w/ white wine sauce recipe. To cook deer tenderloin w/ white wine sauce you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

  1. Prepare 1 1/2 lb of Deer Tenderloin.
  2. Get 1 can of Chopped Spinach.
  3. Get 1 packages of Pasta Ribbons.
  4. Take of Sauce.
  5. You need 2 each of Pinot Grigio mini bottles.
  6. Get 2 can of Cream of Celery.
  7. Use 1 1/2 tbsp of Lemon Pepper seasoning.
  8. Use 2 tsp of Rosemary.
  9. Prepare 1 tsp of Sage.
  10. Take 1 of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

  1. Preheat oven to 350ยฐF.
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
  3. Remove sauce from heat, and set aside 1.5 cups.
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
  6. Meanwhile, cook noodles and spinach seperately.
  7. After the meat is done, quarter into approx. 1" chunks.
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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