Steps to Prepare Super Quick Homemade Root Beer BBQ Sauce

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Before you jump to Root Beer BBQ Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to root beer bbq sauce recipe. You can cook root beer bbq sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Root Beer BBQ Sauce:

  1. Take 8-10 oz. of Root Beer.
  2. Prepare 1/3 Cup of Brown Sugar.
  3. You need 1/4 Cup of Ketchup.
  4. Use 1 of Squirt Mustard.
  5. Take 1 Splash of Balsamic Vinegar.
  6. Prepare of Hot Sauce (Your Discretion).
  7. Prepare 5 of Shakes Worcestershire Sauce.
  8. Prepare 1 Tbs. of Soy Sauce.

Instructions to make Root Beer BBQ Sauce:

  1. By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top..
  2. Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last..
  3. When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat..
  4. Serve. Place any remnants of the sauce on the side and use for dipping..

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