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We hope you got insight from reading it, now let’s go back to rum balls recipe. You can cook rum balls using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rum balls:
- You need 200 gm of dark chocolate spong cake.
- You need 2 1/2 tbs of condensed milk.
- You need 50 gm of melted dark chocolate.
- Use 2 tbs of dark rum.
- Prepare 2 tbs of Chopped walnuts.
- Get as needed of Icing sugar.
- Get 150 gm of dark chocolate.
Instructions to make Rum balls:
- Grind the dark chocolate spong in grinder and take out in bowl.
- Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather.
- Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min..
- Coat the rum balls in melted dark chocolate, using a fork and coat it well..
- Drip excess chocolate put cherry on the top.
- Refrigerate it for another 5 to 8 min. And it's ready to be serve..
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