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Before you jump to Fish Beer Batter Fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to fish beer batter fry recipe. To make fish beer batter fry you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fish Beer Batter Fry:
- Take of Marination of the Fish.
- Use 300 gm of basa/bhetki fillet.
- You need Bunch of coriander.
- Provide 5-6 cloves of Garlic.
- You need as required of Ginger.
- Prepare As needed of Garlic.
- Prepare as required of Green chillies.
- Get as required of Onion.
- Take 2 tbsp of Lemon juice.
- Get as required of Crushed Black pepper.
- Prepare to taste of Salt.
- Provide of Batter.
- Get 1 of egg.
- Use 1 tbsp of arrowroot.
- Use 1/2 tsp of chilliflakes.
- Provide to taste of Salt.
- Provide as required of Beer/Plain Soda Water.
Instructions to make Fish Beer Batter Fry:
- Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours..
- For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter..
- Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla.
This will quickly become a family favorite! Cut the fish like so (or even smaller) because when you batter and fry it, it will just about double in volume! Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce. Recipe: Beer-Battered Cajun Fries. by Nealey Dozier.
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