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How to Prepare Super Quick Homemade Brandy, garlic and butter mussels

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We hope you got insight from reading it, now let’s go back to brandy, garlic and butter mussels recipe. To cook brandy, garlic and butter mussels you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brandy, garlic and butter mussels:

  1. Take 1 of kilo of mussels.
  2. Use Clove of garlic.
  3. You need Glass of brandy.
  4. Provide Knob of butter.
  5. Provide of Drizzle of olive oil.
  6. Use to taste of Salt.
  7. Use of Parsley and bread to serve.

Instructions to make Brandy, garlic and butter mussels:

  1. Wash mussels well. Remove beard..
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
  3. And then add the mussels. Cover and turn up the heat.
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.

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