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We hope you got insight from reading it, now let’s go back to brandy, garlic and butter mussels recipe. To cook brandy, garlic and butter mussels you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Brandy, garlic and butter mussels:
- Take 1 of kilo of mussels.
- Use Clove of garlic.
- You need Glass of brandy.
- Provide Knob of butter.
- Provide of Drizzle of olive oil.
- Use to taste of Salt.
- Use of Parsley and bread to serve.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.
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