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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let’s go back to homemade lime rum cake recipe. To make homemade lime rum cake you need 25 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Lime Rum Cake:
- Take of Cake.
- Get 2 cups of all-purpose flour.
- Provide 1 1/2 cup of sugar.
- Get 3.5 oz of instant vanilla pudding.
- Take 2 tsp of baking powder.
- Get 1 tsp of kosher salt.
- Take 1 stick of unsalted butter softened.
- Provide 1/2 cup of canola oil.
- Provide 1/2 cup of milk room temp.
- Get 4 of eggs.
- Take 1/2 cup of rum (I used bacardi lime).
- You need 2 tsp of vanilla extract.
- Take 1/4 cup of lime juice.
- Get of Cooking spray.
- Use of Rum soak.
- Get 1 stick of unsalted butter.
- You need 1 cup of sugar.
- Prepare 1/4 cup of water.
- Use 1/4 tsp of kosher salt.
- Provide 1/2 cup of rum.
- Prepare 1 tsp of vanilla extract.
- Get 2 tbsp of lime juice.
- Provide of Glaze.
- Get 1 1/4 cup of powdered sugar.
- You need 3 tbsp of lime juice.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
- ENJOY!!.
This delicious homemade lime citrus dessert recipe is great for spring and summer! #bundtcake #easycake. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum cake doesn't require a special occasion, but it's perfect for the holidays!
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