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We hope you got insight from reading it, now let’s go back to mussels in white wine and garlic broth recipe. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mussels in white wine and garlic broth:
- Prepare 2 of kgs Mussels.
- You need 1 teaspoon of minced fresh garlic.
- Get 1 teaspoon of minced ginger.
- You need of zest of a lemon and a lime.
- Use of juice of 1 lemon and half a lime.
- Take 1 teaspoon of thai seasoning.
- Take 1 teaspoon of garlic and herb seasoning.
- You need 3 of bay leaves.
- Get 1 teaspoon of tomato paste.
- You need 1 of chicken stock cube.
- Take 1 cup of water.
- Provide 2 cups of dry white wine.
- Get to taste of mushrooms.
- Take 1 can of coconut cream.
- Use to taste of pepper.
- Take to taste of salt.
- Prepare to taste of coriander.
Instructions to make Mussels in white wine and garlic broth:
- Clean mussels then leave them soaking in clean water before cooking.
- Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic.
- Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream.
- Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. Add mussels and toss every few minutes so they all cook evenly add coriander.
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. This is one of my favorites. Simple ingredients with tons of flavor! www. Stir mussels into garlic; toss to evenly combine.
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