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We hope you got insight from reading it, now let’s go back to fillet fish with white wine and mushroom sauce recipe. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fillet Fish with White Wine and Mushroom Sauce:
- Get 8 Pieces of Fillet Fish.
- Use Half of Glass of White Wine.
- You need 8 of Muschroom.
- Get Half of Yellow Onion.
- You need 2 of Green Onion.
- Use 4 of Dills.
- Use 6 Cloves of Garlic.
- Take 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
- Take of Tea Spoon of Black pepper and salt.
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
- Chopped green onion and dills on top then can start to serve.
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed. Boneless Fish Fillet, Catfish, White Wine, Dinner, Main Course. Scatter the mushrooms over all and sprinkle with salt and pepper to taste.
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