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We hope you got insight from reading it, now let’s go back to chicken and mushrooms steamed in white wine (or sake) recipe. You can cook chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Mushrooms Steamed in White Wine (or Sake):
- Get 2 fillets of Chicken thighs.
- Provide 1 of Mixed mushrooms.
- Provide 2 clove of Garlic.
- Prepare 1 of Magic salt (optional).
- Prepare 1 dash of of each Salt and pepper.
- You need 180 of to 200 ml White wine (or sake).
- You need 1 of splash Olive oil.
- Get 10 of to 20 grams Butter.
Instructions to make Chicken and Mushrooms Steamed in White Wine (or Sake):
- These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper)..
- Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté..
- Pour in the white wine (or sake), steam-cook for 10 to 15 minutes..
- Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley..
A Vermentino created a lovely aromatic steam as it reduced down in the frying pan. Place chicken breast halves in a shallow dish. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Lift the chicken out, then set aside. Add the flour and stock mix, stirring until the sauce thickens a little.
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