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We hope you got benefit from reading it, now let’s go back to raspberry gin chocolate truffles recipe. To make raspberry gin chocolate truffles you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Raspberry Gin Chocolate Truffles:
- Use 100 g of 85% dark chocolate.
- Use 200 mls of full fat cream or coconut cream.
- Use 1 tbsp of raspberry gin liquor.
- Provide of Toppings.
- Take of Cocoa and dessicated coconut.
Instructions to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl..
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
- Pour into a Tupperware container and chill in the fridge overnight..
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
- Store in the fridge..
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