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Before you jump to Zucchini risotto with white wine recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to zucchini risotto with white wine recipe. You can cook zucchini risotto with white wine using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Zucchini risotto with white wine:
- Use 1/2 large of onion, chopped.
- You need 1/2 cup of grated parmesan cheese.
- Provide 2 tsp of salt.
- Take 6 cup of chicken broth.
- You need 3 cup of arborio rice.
- Get 2 cup of wine.
- Provide 5 tbsp of olive oil extra virgin.
- Take 1 piece of lemon.
Steps to make Zucchini risotto with white wine:
- Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil..
- Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute..
- Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle. https://cookpad.com/us/recipes/349178-risotto-technique.
- Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste..
- You can opt to squeeze a little bit of lemon to create an interesting acidity..
Keep stirring until the liquide has nearly evaporated. Taken from the WW new complete cookbook, this dish is so awesome! Very flavorfull unlike many WW dishes. I am not a tomato fan either, but it was still YUMMMY! You can substitute broth for the wine if you have that on hand.
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