Recipe of Any-night-of-the-week Brandy and Maple Pulled Pork

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Your overall health can be greatly improved upon by simply eating lots of berries. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Almost all berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a variety of diseases.

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We hope you got benefit from reading it, now let’s go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Brandy and Maple Pulled Pork:

  1. You need 1 kg of Pork shoulder.
  2. Use 15 ml of Olive Oil.
  3. Provide 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. You need 30 ml of Steers Barbeque Sauce.
  5. Use 30 ml of Real Maple Syrup.
  6. Provide 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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