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We hope you got benefit from reading it, now let’s go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Brandy and Maple Pulled Pork:
- You need 1 kg of Pork shoulder.
- Use 15 ml of Olive Oil.
- Provide 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- You need 30 ml of Steers Barbeque Sauce.
- Use 30 ml of Real Maple Syrup.
- Provide 15 ml of crushed Garlic.
Instructions to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
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