Step-by-Step Guide to Prepare Super Quick Homemade Rhubarb gin

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Before you jump to Rhubarb gin recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to rhubarb gin recipe. To make rhubarb gin you only need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rhubarb gin:

  1. Get 1 kg of rhubarb, chopped.
  2. Get 400 g of white sugar.
  3. Use 70 cl of bottle cheap gin.

Steps to make Rhubarb gin:

  1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs..
  2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix..
  3. Stare at it longingly for one month..
  4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious..
  5. Serve with ice and tonic..

If you can't wait months for you gin then give this ago, it only takes three weeks from start to finish and is a great way to use up rhubarb. Rhubarb Elderflower Gin Cooler – A Dash of Ginger. Tart rhubarb and gin form the base of this rhubarb elderflower gin cocktail, which is topped off with elderflower for a hint of floral sweetness. Home made infusions are a delicious way of mixing it up when it comes to drinks. Try adding fresh ginger for zingy Rhubarb and Ginger Gin.

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