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We hope you got benefit from reading it, now let’s go back to castagnole al rum recipe. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Castagnole al rum:
- Use 200 g of plain flour.
- Take 2 of eggs.
- Get 5 g of Dessert yeast with vanilla OR.
- You need 5 g of dried yeast and half tsp of vanilla extract.
- You need 50 g of melted butter.
- Use 30 g of sugar for coating the doughnuts.
- Prepare of Dessert spoonful of rum.
- Get of Oil for frying.
Instructions to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
- Roll each one in the sugar. Enjoy straight away or even cold.
Le castagnole al rum sono dei dolci fritti, tipici del periodo di Carnevale. Queste castagnole sono semplicissime da preparare e la ricetta è una garanzia dato che è del Maestro Di Carlo. Le tradizionali castagnole al rum, un dolce tipico del Carnevale. Perché non salutare i nostri amici con un bel vassoio di castagnole al rum calde, appena preparare? Vediamo allora la ricetta di queste.
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