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We hope you got benefit from reading it, now let’s go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mussels in a white wine & saffron sauce with oregano bruschette:
- Prepare 800 g of mussels.
- Provide of Small chopped onion.
- Prepare of Saffron.
- Get 2-3 of bay leaves.
- Provide of Glug of white wine.
- Take of Olive oil.
- You need to taste of Salt.
- Use of Bread for bruschette.
- Provide of Oregano.
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
- Enjoy š.
I added more garlic and more. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Moules (or mussels) in white wine is the best one-pot dinner party dish to makeāand it also happens to be one of the easiest.
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