Step-by-Step Guide to Make Ultimate Bittersweet Prune Rum Balls

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We hope you got insight from reading it, now let’s go back to bittersweet prune rum balls recipe. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bittersweet Prune Rum Balls:

  1. Use 1 cup of oats.
  2. Use 250 g of pitted dried prunes.
  3. You need 2 tablespoons of cocoa powder.
  4. Use 2 tablespoons of butter (melted).
  5. Prepare 1/4 cup of honey.
  6. Take 1 teaspoon of vanilla extract.
  7. Prepare 3 tablespoons of rum.
  8. Provide of Coating.
  9. Use 1 tablespoon of icing sugar.
  10. Use 1 tablespoon of cocoa powder.

Instructions to make Bittersweet Prune Rum Balls:

  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..

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