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We hope you got insight from reading it, now let’s go back to chicken in a white wine sauce recipe. To cook chicken in a white wine sauce you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chicken in a White Wine Sauce:
- Provide 10 of boneless chicken thighs.
- Prepare 1 tsp of salt.
- Use 1 tsp of pepper.
- Take 8 tbs of butter.
- You need 1 1/3 cup of white wine.
- Provide 1 cup of chicken broth.
- Prepare 1/2 cup of diced red onion.
- Provide 1 1/3 cup of whipping cream.
Instructions to make Chicken in a White Wine Sauce:
- Season chicken with salt and pepper..
- Melt 1 tbs butter and cook chicken..
- When chicken is cooked, remove from skillet (I used a cast iron)..
- Add rest of bitter, broth wine and onion to skillet..
- Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size..
- Stir in heavy whipping cream..
- Keep stirring until sauce thickens..
- Add chicken to the sauce and coat..
- Plate and serve. This goes well with fresh steamed green beans. Enjoy :).
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