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We hope you got insight from reading it, now let’s go back to seared salmon/mashed potatoes served with orange white wine sauc recipe. You can have seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Seared salmon/mashed potatoes served with orange white wine sauc:
- Use 1 kg of salmon.
- Prepare of Black pepper.
- Take of Salt.
- You need 500 g of Irish potatoes.
- Use 25 g of Butter.
- Prepare 1/4 cup of Milk.
- Prepare 1/2 cup of Orange juice.
- Prepare 1/2 tbsp of White wine.
- Provide of Shallot (2).
- Use of Baby asparagus.
Instructions to make Seared salmon/mashed potatoes served with orange white wine sauc:
- Scale and wash your salmon.
- Pat it dry with paper towel.
- Season with black pepper and salt leave for 5min.
- Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it.
- 5min on each side.
- Peel and wash your potatoes in salted water till it's very soft.
- Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.
- Add milk and butter to have that buttery and milky taste.
- Grill or boil baby asparagus any preferable method.
- In a small skillet add your white wine, orange juice, shallot, black pepper and salt.
- Boil on low heat till it reduces in size.
- Sieve out before serving.
- Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..
Melt butter in a large skillet over medium-high heat. Peel the potatoes, cut into uniform sizes and cook in boiling salted water until tender. Transfer salmon, skin side down, to plates or a serving platter; cover to keep warm. Add orange peel, juice, and wine to pan. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and Divide potato mixture among plates; top with fish.
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