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Recipe of Favorite Seared salmon/mashed potatoes served with orange white wine sauc

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We hope you got insight from reading it, now let’s go back to seared salmon/mashed potatoes served with orange white wine sauc recipe. You can have seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Seared salmon/mashed potatoes served with orange white wine sauc:

  1. Use 1 kg of salmon.
  2. Prepare of Black pepper.
  3. Take of Salt.
  4. You need 500 g of Irish potatoes.
  5. Use 25 g of Butter.
  6. Prepare 1/4 cup of Milk.
  7. Prepare 1/2 cup of Orange juice.
  8. Prepare 1/2 tbsp of White wine.
  9. Provide of Shallot (2).
  10. Use of Baby asparagus.

Instructions to make Seared salmon/mashed potatoes served with orange white wine sauc:

  1. Scale and wash your salmon.
  2. Pat it dry with paper towel.
  3. Season with black pepper and salt leave for 5min.
  4. Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it.
  5. 5min on each side.
  6. Peel and wash your potatoes in salted water till it's very soft.
  7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.
  8. Add milk and butter to have that buttery and milky taste.
  9. Grill or boil baby asparagus any preferable method.
  10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt.
  11. Boil on low heat till it reduces in size.
  12. Sieve out before serving.
  13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..

Melt butter in a large skillet over medium-high heat. Peel the potatoes, cut into uniform sizes and cook in boiling salted water until tender. Transfer salmon, skin side down, to plates or a serving platter; cover to keep warm. Add orange peel, juice, and wine to pan. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and Divide potato mixture among plates; top with fish.

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