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We hope you got benefit from reading it, now let’s go back to chicken in white wine sauce recipe. You can cook chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken in White Wine Sauce:
- Take 2 tbsp of all-purpose flour.
- Get 1/4 tsp of Salt (optional).
- Use 1/4 tsp of Paprika.
- Get 1/4 tsp of or 1/8 garlic powder.
- Prepare 1/4 tsp of Pepper.
- Use 4 of Boneless skinless chicken breast halves.
- You need 1 tsp of Olive oil.
- Use 1/2 cup of White wine.
- Provide 1/2 cup of Reduced sodium chicken broth.
- Provide 4 tsp of Parmesan cheese (optional).
Steps to make Chicken in White Wine Sauce:
- Preheat oven to 350°F..
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture..
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat..
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken..
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese..
Serve it with rice or vegetable and you have yourself a. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. Pour the white wine into the sauce and reduce the heat to low.
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