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We hope you got insight from reading it, now let’s go back to pork loin in white wine & herb gravy recipe. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pork Loin in White Wine & Herb Gravy:
- You need 2 lb of pork loin.
- Take 1 1/4 cups of dry white wine.
- Get 1/4 cup of chopped sage.
- You need 2 tbsp of dry rosemary.
- Take 5 cloves of garlic sliced.
- Take 1/2 cup of chicken broth.
- You need 1/2 cup of heavy cream.
- Use to taste of Salt and pepper.
Steps to make Pork Loin in White Wine & Herb Gravy:
- In a Dutch oven over medium high heat sear the pork loin on all sides..
- Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
- Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
- When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
- Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
- When sauce is ready slice the pork and top with the herb gravy..
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