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The ingredients needed to cook White Wine Garlic Alfredo Sauce:
- Prepare 1 cup of Heavy Whipping Cream.
- You need 1 1/2 cup of grated or shredded parmesan cheese.
- Take 1/3 cup of white wine (Barefoot Chardonnay is what I use).
- Prepare 1 clove of garlic.
- Use 1 of salt and pepper.
- Use 1/2 cup of sautéed mushrooms (optional).
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes..
- Add pressed garlic..
- Slowly add parmesan cheese, stirring constantly..
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms..
- Reduce heat, stir until thickened..
- I add about 1 lb of chicken to mine, and serve over fettuccine..
Finally, add some thyme and white wine. Let the wine simmer until most of it dries up. Once you've roasted your garlic, you're ready to make the sauce. Place your roasted garlic cloves into the food processor with some soaked raw cashews and non-dairy milk. Garlic lovers: This one's for you!
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