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We hope you got benefit from reading it, now let’s go back to clams in white wine sauce recipe. To cook clams in white wine sauce you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Clams in white wine sauce:
- Get 1 package of frozen baby clams OR 2 lbs of fresh clams.
- Prepare 1/2 of salted butter.
- Use 1/2 teaspoon of red pepper flakes.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of salt.
- Prepare of Small pinch of black pepper.
- Prepare 1 of minced shallot.
- Prepare 3 of minced garlic cloves.
- Provide 1/2 cup of dry white wine.
- Prepare 1 package of dry spaghetti noodles.
- Get 1-2 tablespoons of olive oil.
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.
How to Make Clams in White Wine Cream Sauce. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Add the wine and whisk all together.
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