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We hope you got insight from reading it, now let’s go back to mussels in white wine sauce recipe. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mussels in white wine sauce:
- Use 1 kg of muscles.
- Prepare of Garlic.
- Take of White wine.
- You need of Olive oil.
- You need of Parsley.
- Provide of Salt and touch of dried chilli powder.
- You need of Crusty bread to serve.
- Get Bottle of white wine to drink :).
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
Aside from the white wine, I chose a few other simple. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce.
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