Recipe of Perfect Mussels in white wine sauce

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We hope you got insight from reading it, now let’s go back to mussels in white wine sauce recipe. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mussels in white wine sauce:

  1. Use 1 kg of muscles.
  2. Prepare of Garlic.
  3. Take of White wine.
  4. You need of Olive oil.
  5. You need of Parsley.
  6. Provide of Salt and touch of dried chilli powder.
  7. You need of Crusty bread to serve.
  8. Get Bottle of white wine to drink :).

Instructions to make Mussels in white wine sauce:

  1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
  2. Cook garlic in oil until brown. Remove garlic..
  3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
  4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
  5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

Aside from the white wine, I chose a few other simple. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce.

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