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Before you jump to Chicken White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chicken white wine cream sauce recipe. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Use 1 tbsp of olive oil.
- Provide 3-4 lbs of chicken pieces, bone-in thighs and legs.
- Use 1 tbsp of butter.
- Get 3 cloves of garlic, crushed.
- Get 1 of onion, chopped.
- Get 5 of cooked bacon slices, diced.
- Provide 2 cups of dry white wine, preferably Sauvignon Blanc.
- Get 1 cup of chicken Broth.
- Get 2 tsp of fresh thyme leaves or 1 tsp dried.
- Get 3/4 cup of heavy whipping cream.
- Use of Garnish.
- Take of Finely chopped parsley.
Steps to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
- Remove chicken from Dutch oven. Drain excess fat from skillet..
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
- Preheat oven to 350 degrees..
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
- Move chicken to the side, stir in heavy whipping cream..
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..
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