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We hope you got insight from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. To make chicken garlic white wine cream sauce you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken garlic white wine cream sauce:
- You need 4 of boneless skinless chicken breasts.
- You need 2 tbsp of olive oil.
- Prepare 1/2 cup of onion, chopped.
- Get 3 of minced garlic cloves.
- Prepare 5-6 of fresh mushrooms, sliced.
- You need 1/4 cup of butter.
- Provide 1/4 cup of white wine.
- Use 1 dash of Worcestershire sauce.
- Take 1 pint of cooking cream (heavy or light).
- Take 1 teaspoon of basil.
- Get 1 teaspoon of parsley.
- Use of salt and pepper.
- Get of Flour.
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil..
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
- Add wine and Worcestershire sauce and cook an additional 2 minutes..
- Lower heat and add cream, salt, pepper, basil, and parsley..
- ! Too high of a temperature will cause the cream to curdle !.
- (Optional) add flour to thicken the sauce.
- Simmer on low 20-25 minutes until done..
The only thing I added was a splash of cream to make the sauce more luscious. Would definite make this one again. Are you ready for the best garlic chicken in white wine sauce ever ? 😉. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using.
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