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We hope you got insight from reading it, now let’s go back to fish in white wine sauce recipe. You can cook fish in white wine sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fish in White Wine Sauce:
- Get 5 of white fish fillets.
- You need 1 tbsp of flour mixed with seasoning.
- You need 2 tbsp of butter.
- Take 3 of garlic cloves chopped.
- Provide 1 tsp of capers chopped.
- Use 1 cup of white wine.
- Use of parsley for garnish.
Instructions to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish..
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving..
- Serve with sour dough or any crusty bread of your choice! Enjoy!.
Of course, a French varietal would be quite appropriate, but if you. View top rated Fish in white wine sauce recipes with ratings and reviews. A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! Salmon with wine white sauce baked with oranges and dill.
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