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We hope you got insight from reading it, now let’s go back to chicken and porcini mushrooms in a saffron and white wine sauce recipe. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Take 500 g of chopped chicken breast.
- Get 250 g of porcini.
- Prepare of Small chopped onion.
- Get of Saffron.
- Prepare of Good Glug of white wine.
- Take of Parsley.
- Use to taste of Salt.
- Take of Olive oil.
Instructions to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken.
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender.
- Serve immediately with a good amount of fresh parsley 😊.
For the sauce – white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Season the chicken breasts with salt and pepper and brown them on both sides in a pan with a little oil. Place chicken breast halves in a shallow dish. The relatively simple sauce of mushrooms, onion, and garlic is saturated with a rich chickeny flavor.
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