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How to Prepare Super Quick Homemade Chicken and porcini mushrooms in a saffron and white wine sauce

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We hope you got insight from reading it, now let’s go back to chicken and porcini mushrooms in a saffron and white wine sauce recipe. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:

  1. Take 500 g of chopped chicken breast.
  2. Get 250 g of porcini.
  3. Prepare of Small chopped onion.
  4. Get of Saffron.
  5. Prepare of Good Glug of white wine.
  6. Take of Parsley.
  7. Use to taste of Salt.
  8. Take of Olive oil.

Instructions to make Chicken and porcini mushrooms in a saffron and white wine sauce:

  1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken.
  2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender.
  3. Serve immediately with a good amount of fresh parsley 😊.

For the sauce – white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Season the chicken breasts with salt and pepper and brown them on both sides in a pan with a little oil. Place chicken breast halves in a shallow dish. The relatively simple sauce of mushrooms, onion, and garlic is saturated with a rich chickeny flavor.

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