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We hope you got insight from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take 2 lbs of peeled shrimp raw.
- Take 1/2 c of olive oil.
- Use 1/2 of onion chopped.
- You need 4-5 cloves of garlic minced.
- Prepare 1 tsp of adobo seasoning.
- Provide of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- Prepare 1 lbs of protein pasta.
- Take 1 pack of mushrooms chopped.
- Take 1 (8 oz) of pack of low fat cream cheese chopped up.
- Take 1/2 cup of heavy or light cream.
- You need 2 cups of white wine.
- Prepare 1 cup of low sodium chicken broth.
- Use 1-2 tbsp of flour to thicken sauce.
- You need 2 of large sprigs of basil leaves minced.
- Provide of Parmesan cheese to serve.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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