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Steps to Make Award-winning Sauteed Mixed Veg With White Wine and Parsley

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We hope you got insight from reading it, now let’s go back to sauteed mixed veg with white wine and parsley recipe. To cook sauteed mixed veg with white wine and parsley you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sauteed Mixed Veg With White Wine and Parsley:

  1. Use of Parboiled potatoes, cooled.
  2. Get Punnet of mixed mushrooms.
  3. You need of Chopped onion.
  4. Prepare of Glug of white wine.
  5. You need of Salt and pepper.
  6. Use of Fresh parsley.
  7. Get of Olive oil.

Steps to make Sauteed Mixed Veg With White Wine and Parsley:

  1. Boil potatoes, let them cool. Wash and chop up the mushrooms.
  2. Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.

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