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We hope you got insight from reading it, now let’s go back to basa with white wine sauce recipe. You can have basa with white wine sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Basa with white wine sauce:
- Take 1/2 kg of basa fillet cut into 3 portions.
- Get 2 tsp of lemon juice.
- Take 1/2 tsp of black pepper powder.
- Use 1 tsp of parsley chopped.
- Prepare 100 gm of cherry tomato cut into halfed.
- Use 1 tsp of garlic chopped.
- Take 1 tsp of red chilli flakes.
- Prepare 100 ml of white wine.
- Prepare 2 tsp of chopped basil.
- Take As needed of Olive Oil.
- Provide to taste of Salt.
Steps to make Basa with white wine sauce:
- Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes.
- Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes..
- In a pan heat some olive oil and add the red chilli flakes, saute for half a minute.
- Now add the chopped garlic and saute till it's fragrant.
- Add the cherry tomatoes now and saute for couple of minutes.
- Add 100 ml white wine and let the mixture come to a simmer on a medium flame.
- Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done.
- Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish.
This sauce with white wine, cream, lemon and thyme is over the moon good. Whisk in your chicken broth and wine slowly until your sauce is nice and smooth. Then, you will add in your seasonings and herbs. At this point, we will return the pork chops to the pan. Here is a versatile primer for white wine sauce that you can use for many different dishes including chicken, pork and veal.
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