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We hope you got benefit from reading it, now let’s go back to white rice with chilli pepper and veg oil(yaka mallam) recipe. You can have white rice with chilli pepper and veg oil(yaka mallam) using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook White rice with chilli pepper and veg oil(yaka mallam):
- Use 2 cups of rice.
- Prepare 1 handful of chilli pepper.
- Provide 3 of maggi cubes (star).
- You need of garlic 2small pieces.
- Use 150 g of veg oil.
- Get pinch of salt.
- Get 1 of small onion.
Instructions to make White rice with chilli pepper and veg oil(yaka mallam):
- Parboil rice nd cook to desired level.
- Grind chilli pepper,garlic,maggi,and salt together.
- Fry onion and veg oil and serve ur meal.
Gently slide the paneer one by one spacing them apart in the oil. This prevents them from sticking to each other. Fry them on a medium high flame. Other popular spices and sauces include: sesame and sesame oil, chilli pepper paste (kochujang), soybean paste (daenjang), garlic, ginger and chilli This is the most delicious mix of rice, beef and vegetables cooked with garlic and sesame oil, topped with an egg yolk and gochujang (Korean chilli. Chilli Paneer is a popular Indo-Chinese dish.
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