Recipe of Favorite White rice with pepper stew and chicken

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Before you jump to White rice with pepper stew and chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to white rice with pepper stew and chicken recipe. To cook white rice with pepper stew and chicken you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook White rice with pepper stew and chicken:

  1. Get 3 cups of Rice.
  2. Get 1/4 kg of Ata rodo.
  3. Get 6 of Fresh pepper.
  4. You need 7 of Tomatoes.
  5. You need of Salt.
  6. Use 1 of Turmeric.
  7. You need 3 cube of Knorr.
  8. Take 1/2 teaspoon of Curry.
  9. Provide 2 of Onion.
  10. Prepare 1/4 kg of Groundnut oil.
  11. Use 1/2 teaspoon of Thyme.

Instructions to make White rice with pepper stew and chicken:

  1. Boil water as is boiling add rice..
  2. Boil for 10mins.bring down and wash off.then boil again this time add salt and allow the water to dry off..
  3. Blend tomatoes,Ata rodo and fresh pepper.blend to puree..
  4. Boil chicken with thyme,Salt,Maggi and onion.boil for 25mins..
  5. Test up pot on fire,add groundnut oil after 2mins add the chicken fry very well..
  6. Bring out when is done.lower the heat..
  7. Pour in the blended Ata rodo,pepper in the hot oil..
  8. Add onion,Fry all and make sure the water from the puree drys off..
  9. Pour the stock inside it and stir..
  10. Fry for few mins and add little amount of water.leave it to boil.
  11. Then add salt,Maggi,Curry and turmeric..
  12. After 3mins of boiling.put off the is ready..

The peppers should be very soft and the chicken quite tender. You might use up the chicken and have lots of the. Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and Add minced garlic to pot. Add ginger, removing from pot when it turns brown. Add seasoned chicken and cook until fully browned on all sides.

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