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How to Make Homemade Green pepper sauce with white rice and plantain + salad

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We hope you got benefit from reading it, now let’s go back to green pepper sauce with white rice and plantain + salad recipe. You can have green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green pepper sauce with white rice and plantain + salad:

  1. Use 10-15 of balls of green pepper.
  2. Get of Rice.
  3. Use 1 of big onion diced.
  4. Prepare 2 of medium sized Smoked fish.
  5. Provide 1 kg of Beef.
  6. Take of Crayfish.
  7. Get of Palm oil.
  8. Take to taste of Salt and seasoning.

Instructions to make Green pepper sauce with white rice and plantain + salad:

  1. Coarsely blend your green pepper in tour blender and set aside.
  2. Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside..
  3. In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up.
  4. When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down..
  5. Your green pepper sauce is ready. Enjoy with white rice or yam..
  6. Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat..

This healthy appetizer uses green Chiquita plantains as a base for ceviche, avocado salad or your choice of toppings. Start by peeling off the back of the plantain and chopping to smaller bits with a kitchen knife. Pour in the chopped green peppers, fried gizzards, and fried plantain. Enjoyed with white Rice, it was delicious. TABASCO Green Sauce delivers great tangy flavor.

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