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We hope you got insight from reading it, now let’s go back to scotch bonnet and onions stew (miyar tankwa) by salma.s.adam recipe. You can cook scotch bonnet and onions stew (miyar tankwa) by salma.s.adam using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Take of Scotch bonnet (Attaruhu).
- Provide of Onions.
- Provide of Maggi.
- Get of Curry.
- You need of Veg oil.
- Provide of Garlic.
- Get of Cat fish (optional).
- Prepare of Sweet pepper.
Instructions to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Zaki wanke attaruhu d albasa d garlic ki jajjaga ki ajiye a side…
- Zaki daura pot a wuta kisa veg oil kisa albasa idan ta soyu sai ki xuba attaruhu d albasa d garlic kisa maggi d curry ki ringa juyawa kmar 10 minutes sai ki yayyanka onions d sweet pepper da yawa kiyi shi circle ki zuba ki juya kisa fish naki Wanda kika soya idan ta soyu sai ki sauke…..
- Served with white yam, white rice, paste, or cous cous….
From rich, wine-laced French classics to light and. Scotch Bonnet focuses on providing stylish and warm winter coats for children and teens of all ages. Ingredients: Scotch Bonnet pepper, vinegar, salt, scallion, onion, garlic powder, and thyme. No Calories, No Carb, No Sugar, No Fat. Be adventurous. take your taste buds on an island tour.
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